LATE COMMERCIAL.
VICTORIAN PRODUCE MARKET.
(Received 5, 11.20 a.m.) Melbourne, Jan. 5. Barley: English 4/4 to -1/5, Cape 2/10 to 2/11. Oats: 3/5 to 3/6. Potatoes: £5 10/.- to £B. Onions: £7 to £7 10/-. LONDON MARKETS. The Bank of New Zealand have received the following advice under date December 29: —Butter, firm, 186 s to 190 s per cwt. Cheese, firm, white 126 s to 128 s per cwt, coloured 124 s to 128 s per cwt. Frozen meat, prices unchanged. Mutton and lamb supplies short. *
LONDON MARKETS.
BUTTER STRONG—CHEESII) FIRM
(Received '5, 1.45 p.m.) London, Jan. 4. Despite heavy colonial supplies the butter market is very strong, and there is an excellent demand. Arrivals have been pracitcally cleared. New Zealand choicest. 194/ to 196/ ; exceptionally. 198/ ; secondary 186/ to 190/ ; Australian choicest. 190/ to 192/* secondary 180/ to 186/; Danish. 216/ to 218/. ‘ ‘ Cheese—Very firm. Stocks are almost exhausted. New Zealand, 132 to 1347. Bradford wool—Good tone, with a hardening tendency, but buyers are hesitant; 64’s quality 62d, 60’s 55d, 56’s 36d, 50’s 27d, 46’s 17]cl. —(A. and N.Z.)
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Bibliographic details
Hawke's Bay Tribune, Volume XIII, Issue 19, 5 January 1923, Page 5
Word Count
181LATE COMMERCIAL. Hawke's Bay Tribune, Volume XIII, Issue 19, 5 January 1923, Page 5
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