BAKERS’ AWARDS.
A '• AN^UAt'teXHTBJtJON. Christchurch, March 21. Following are the awards at tile Bakers’ Exhibition : — Upright tin loaf: J. Gold (Baleltitlia) 1, W. Snecston (Christchurch) 2. Sandwich tin loaf' A. McDonald (Lyttelton) 1, J. and M. Gold (Balclutha) 2. Double turnover: R. R- M alker (Invercargill) 1, A. May (Tiinaru) 2. Barracoota tin loaf: D. Armishaw (Auckland) 1. Cook and Mackenzie (Christchurch) 2. Turnover loaf: A. McDonald (Idyttelton) 1, A. Raven (Welling- ’ ton) 2. Barracoota loaf: A. McDonald (lyttnltofi) 1, J. Nformaji (Auckland) 2, Bread championship: -)'’hh Gold (Baleiittha) 1, A. .McDonald (Lyttelton) 2. Wholemeal biead : <l. Physick (AVellington) L It. Wilson (Christchurch) 2. Aialt bread. A. -L Christiansen (Xapier) 1. J. I’eddie (Cliristichiireh) 2. Gai. cake: W. J. Thum (Napier) 1. .1. P . .lenei (Chrisrchiirch) 2. Sixpenny sponge roll: W. >1 • Thom (Xapiei) 1, Blanchlield ami Quinlan (Greyinouth) 2. Plain ginger cake: A. .1. Kennett (Kaicpoi) 1. .L Martin (Auckland) 2. Breakfast rolls: .1, Armisbaw (Auckland) I. P. Dunn (Christchurch) 2. Sultana block cuke: J. Stormont and Sons (Auckland) I. F. Sincock (New Brighton) 2. Meal block cake, A. E. Lowery (Rangiora) 1. J. Stormont ami Sons (Auckland) 2. Decollated cake: G. Batstone (Kiivvec) 1, T. Johnstone (Napier) 2. D. H. Brown azd Co.’s special prize of £3O and gold medal, best loaf made from Peerless flour: J. McLennan (Auckland) 1, J. Percy (Hastings) 2. Yeast Co.’s special trophy for bread made from lour-hour straight dough: M. Old (Balclutha) 1. J. Gold (Baieiiltha) 2. 1 inland mil Co.’s special prize £3O: J. Gohl 1. Al. Gold 2, James Gold 3 (all of Balclutha).
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Bibliographic details
Hawke's Bay Tribune, Volume IX, Issue 83, 22 March 1919, Page 7
Word Count
264BAKERS’ AWARDS. Hawke's Bay Tribune, Volume IX, Issue 83, 22 March 1919, Page 7
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