Over the Moult 9 in Four Weeks Nowadays every up-to-date poultrykeeper, instead of allowing Ms birds many long weeks to moult, gets the whole process' over quickly by feeding a richer diet and a tonic in the shape of Karswood Poultry Spice ( containing ground insects). Karswood is invaluable for providing the birds with just the right tonic ingredients to tune up their digestive organs generally, get the moult over swiftly, and be in full lay again in time to reap the rich winter egg harvest. Prove this to your profit. Read this letter:— “My hens got over the moult very quickly with your Karswood Poultry Spice. Some of them got over the moult in 4 weeks, whilst others were laying for a long time during the moult. I find your Karswood very helpful indeed. My hens laid very well last winter, and never have I had them so healthy hefore.- — Mrs. U.” Original letter on file for inspection. Karswood Poultry Spice is obtainable from all wholesalers and stores at the following standard retail prices: 11b. packet, price 1/-; lib. packet, price 2/-; 71b. tin, price 12/6; 141 b. tin, price 23/6; 2Slb. tin, price 45/6. KARSWOOD m POULTRY SPICE W Increases egg-production without forcing, because it contains ground insects, but no cayenne pepper, etc.
It does not matter how much an invention costs to make, pence or pounds. The worth of an invention is the utility and there the fortune lies. Consult us fully, Henry Hughes, Ltd. (Directors 'W. E. Hughes and J. T. Hunter, Registered Patent Attorneys), 214-217 D.T.C. Building, Wellington.—Advt. Next time vox; buy vinegar, try Sliarland's Vinegar. ‘it’s extremely popular on account of its purity and its piquancy, full-flavoured taste. Made in L r ew Zealand. In bottle or bulk. All grocers. —3
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Hawera Star, Volume LII, 20 February 1933, Page 6
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296Page 6 Advertisements Column 1 Hawera Star, Volume LII, 20 February 1933, Page 6
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