DAIRY PRODUCE.
LATEST LONDON QUOTATIONS A. H. Turnbull and Co. report having received a cable from their nrincipa-"’, Messrs W. Weddel and Co., Ltd. dated London. 10th ,inst., reading a« follows: “Danish butter. 182 s to 184 s; New Zbaf and unsalted', 186 s to 190 s; salted, 182 s to 186 s. Market firm. “New Zealand Cheese. white and coloured. 112-. Market firm.” “Canadian cheese, white and co.omred, 10s to 112 s. The Farmers’ Comparative Organisation Society of New Zealand. Limited, have received the following cabled advice from their London i-epresenta-tive. —“Butter, firm but qnuet; iV * Zealand 181 s to 184 s; Australian, 16. * to 1745; Argentine. 164 s Cheese steady; Now Zealand,, 11l s lo 1125.” _____
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Bibliographic details
Hawera Star, Volume XLVII, 14 August 1928, Page 5
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118DAIRY PRODUCE. Hawera Star, Volume XLVII, 14 August 1928, Page 5
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