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Use the vinegar that has stood the test of time —Sharland’s Table Vinegar. Best for pickling. Specify, and insist on, “ShaTland , 3. ,, —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HAWST19270305.2.45.1
Bibliographic details
Hawera Star, Volume XLVI, 5 March 1927, Page 5
Word Count
23Page 5 Advertisements Column 1 Hawera Star, Volume XLVI, 5 March 1927, Page 5
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