BUTTER-FAT VALUES.
PAY-OUT FOR CHEESE
(BY TELEGRAPH PEESS ASSOCIATION.) STRATFORD, April 21.
At the annual meeting of the Taranaki Friesian Breeders’ Association the following resolution was passed: “With a view to following on the recommendations made by the Control Board delegates and other authorities on their return from abroad, this branch of the New Zealand Friesian Association deems it very advisable that a. conference be called between Friesian, Shorthorn, and Ayrshire Breed Societies for the purpose of discussing the steps necessary to combat the present method of paying out on a butter-fat basis for the manufacture of cheese.”
It was explained in the discussion that high-tested milk had a greater proportion of butter-fat, hut the higher the test the less the proportion of the solid-s necessary for cheese.
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Bibliographic details
Hawera Star, Volume XLVI, 22 April 1926, Page 5
Word Count
128BUTTER-FAT VALUES. Hawera Star, Volume XLVI, 22 April 1926, Page 5
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