A CALF FOOD WITH NO WASTE. Most calf meals contain a big proportion of indigestible material which the delicate organs of the calf cannot absorb. Not so with “Oercmilk” the ingredients are proporlv balanced, finely milled and prepared' from barley, maize, peas, beans, linseed, oats and dried milk. Mr T. Johnston, of Outram, writes: “T have-used “Ceremilk” for two years Sand find it verv economical. The calves relish it and certainly thrive on it. As long as T rear calves I shall continue using ‘ Ceremilk. ’ ” Try “C'cremilk,” nearest to whole'milk in nutriment. All stores and factories. If your dealer cannot supply, write to Fleming and Co., P.O. Box 498, Wellington. 22
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Hawera Star, Volume XLVIII, 10 July 1924, Page 7
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111Page 7 Advertisements Column 1 Hawera Star, Volume XLVIII, 10 July 1924, Page 7
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