DAIRY PRODUCE.
LATEST LONDON PRICES. (BY TELEGRAPH —PRESS ASSOCIATION.) WELLINGTON, June 16. The New Zealand Producers’ Cooperative Marketing Association's weekly cabled report, dated London, June 13, states: — / Butter. —Market firmer with an upward tendency. New Zealand salted 174 s to 1765, unsalted 190 s; Australian 162 sto 1665; Argentine 160 s to- 1645; Irish 168 s; Danish 182 s; Dutch 174 s to 1765. Cheese.—'Market firm. New Zealand fresh arrivals, both colours, 92s to 945, stored cheese 86s to 90s, according to condition; Canadian 86s to 88s; Australian 84s. Buyers who have been only buying from hand to mouth are now operating freely, due largely to a threatened shortage of Canadian cheese. PRICES FIRM. WELLINGTON, June 17. The National Dairy. Association has received the following cable from its London office, dated June 13: Butter is firm. New- Zealand 174 s 6d, Danish 182 s 3d, Dutch 6d, Australian best 162 s 6d, Argentine best160s 4d, Irish 168 s to 170.3. Cheese is firm. New Zealand white and coloured 92s to 945, Canadian 86s to 88s, Australian 84s.
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Bibliographic details
Hawera Star, Volume XLVIII, 17 June 1924, Page 7
Word Count
177DAIRY PRODUCE. Hawera Star, Volume XLVIII, 17 June 1924, Page 7
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