BACON AND EGG PIES ARE HERE AGAIN.
This popular dish can be served hot or cold. Individual pies or ■ one large pie can be made. The method is the same. Line saucers with thin layers of Fether-Flake, break in one egg, a layer of ham or bacon,_ pepper and salt to taste. Cover with another layer of Fether-Flake. Bake in good oven about 20 minutes. Remember to first roll out layers of Fether-Flake and leave • for _ 15 minutes before using. This is important with all pastry and makes pastry light instead of tough. Fether-Flake is puff pastry perfectly mixed and ready to roll out, and is obtainable at all Ernest Adams’ Cake Shops and Agencies at lid per lb.
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Bibliographic details
Grey River Argus, 18 September 1945, Page 2
Word Count
119BACON AND EGG PIES ARE HERE AGAIN. Grey River Argus, 18 September 1945, Page 2
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