Page 6 Advertisements Column 1

Grey River Argus, 11 January 1944, Page 6

FRUIT MERINGUE IS ALWAYS POPULAR. Especially when made with peaches or apricots (stewed, tinned or preserved). Here is the recipe: 6 ozs. Fether-Flake; 2 lbs. fruit; 2 stiffly beaten whites of eggs. Bake the Fether-Flake on a tin plate. Rub the fruit through a sieve. Add pulp and syrup to the stiffly beaten whites. Pile on to baked Fether-Flake. case. Serve cold, with custard if desired. Fether-Flake is a great time-saver ana increases the housewife s a Y““,y to add variety to the me nu. FetherFlake is puff pastry ready to bake. Simply roll out, cut to shape, leave 15 minutes, add fillings, then bake in a hot oven. Fether-Flake is sold at lid per lb. at all Ernest Adams Ltd. Cake Shops and Agencies. —

MEETING TROUBLE HALF WAY. If it’s a cold coming—don’t wait until it “gets you.” Meet it half way with Baxters Lung Preserver. A few 1 timely doses of this rich, soothing, warming remedy quickly ease soremess and hoarseness and prevent the cold from developing, especially if commonsense precautions are taken. Persevere with “Baxters” as directed. You will feel each dose doing you good. “Baxters” is prepared by Baxters, Ltd., 602 Colombo Street, Christchurch. —6