SAVOURY BISCUITS TO THE RESCUE. Here is a way to overcome the shortage of fancy biscuits and at the same time give an individual touch to vour catering. Every woman has her own favourite savoury fillings. The following is only one suggestion:— Roll out 1 lb. Fether-Flake pastry fairly thin and leave for 15 minutes. Cut into small rounds. When cooked put two together with the following mixture: 2 hard-boiled eggs; 1 tablespoon butter; 1 teaspoon curry powder; a small onion finely chopped, salt, "pepper. Soften butter, mash up the eggs and mix' all ingredients well together. Fether-Flake is puff pastry perfectly mixed and ready to roll out and is obtainable at all Ernest Adams’ Cake Shops and Agencies at lid lb.
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Bibliographic details
Grey River Argus, 11 June 1943, Page 2
Word Count
122Page 2 Advertisements Column 1 Grey River Argus, 11 June 1943, Page 2
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