Benefits to Consumers The advantages of cooking electrically are appreciated by all who have Changed to this modern method. Some °f these benefits may be obvious even to those who have so far postponed the acquiring of an up-to-date ELECTRIC RANGE. But, briefly, the various points of superiority may be summarised as follows:— FACT PAAKTIMr 1 The Ele ‘ str, c Range has been derAol LUUMnu ve,oped to * high . stat p e c . r °. f S’ ency, so as to make electric cooking as fast, or faster than any other method. PI I? AAI Not only the electric ran 9 e rtself is cleaner, but LLIjO.II u tensils, clothing and furnishings of the kitchen are all kept clean. DEPENDABLE Electricity is uniform, thus giving even iPAAI Tho Electrlc Range retains Its heat, and. requiring | less oven watching, keeps the kitchen cool. C*AI?I? No fumes » nor flames, means safer operation ana J*, healthier air. /'•AMIZnUirKT’F The Electr *c Range saves many steps. | l|N Vfcfllfc.lll Cleanliness of utensils also makes for vvh f and the Electric Range ls dependable in regulation WffAOlP I FICITIDF Releasing time otherwise used in IvlUKlj lElOUnt watching a stove, the Electric Range substitutes leisure enjoyment for drudgery; AWO A PTliri? The Elec * r,c Range Is designed for Al IICALIIID be auty as well as utility, and adds to annav* th e a ttractiveness of the modern home. rPAKTAIWIP AI with all ,ts Points of superiority in 10 OILAL service, cooking is economical, particularly on the West Coast, where Hydro Electric Power 's- Inexpensive. GREY ELECTRIC POWER BOARD
STAR * SEEDS NEW SEASON’S — Fresh and Reliable Last Season Our VEGETABLE AND FLOWER SEEDS Gave Wonderful Results 3d and 6d PACKETS TO OUR NUMEROUS CUSTOMERS THROUGHOUT WESTLAND WE’LL SEND THEM POST FREE. H. HAMER Ktimara
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Bibliographic details
Grey River Argus, 16 September 1941, Page 2
Word Count
294Page 2 Advertisements Column 3 Grey River Argus, 16 September 1941, Page 2
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