NATIONAL DAIRY SHOW

Grey River Argus, 15 June 1933, Page 6

NATIONAL DAIRY SHOW

CHEESE COMPETITION. fP p r Press Association). PA LM ERsTON NORTH, .lune 14. I’niformity in make ami flavour were the outstanding features of the cheese exhibits at the National Dairy Show, with mechanical openness conspicuous by its absence. There were no strong flavours, and at the time of judging, no evidence of discoloration The* quality generally w:is good. The results Championship of Neu Zealand: Wcstm re and Pahiatua equal 1. Hukanui Championship <>f Manawatu ami West Coast: Westmere 1. South Island Gob] Medal: Colliuguooj I. Rennet Coy’s Silver Ch xHenge Cup: Pahiatua 1. Dalelield 2, North Tira umca 3. Kaponga 4. Murgatroyd Cup: Pahiatni 1. Dickie Salt Special: Mangatoki 1, l.owgarth 2. Kaponga arid Alton equal New Zealand Shipping Coy’s Cup: Pembroke 1. Hukanui 2. Alton 3, Westmere I. : Half-ms., White Cheddar: Westmere j 1. Pahiatua 2. North Tiraumea 3. Kaiparom 4. Cheese, fu’lv matured, any colour: Hukanui 1. Pahiatua 2. Dalefield 3. Cheese. any colour and shape, open to Factory Managers’ Association members only: Dalefield 1. Elmdale 2. Mangatoki 3. Cheese from non-past eurised milk: Elmdale 1. Dalefiebl 2. Mangahao 3. Grey town 4. Cheese made under most favourable conditions: Managers’ Association members only: Pahiatua I, Elmdale 2. Kiritaki 3. Medium cheese for local trad’*: Dale field aml Pahiatua equal 1. Kiritaki 3, North Tiraumea 4. Consolation Class: North Tiraumea 1. Kaponga 2. Mnnaga whara 3. Man gahoa 4. First. Assistants’ Class: Dalefield 1. Kaponga 2. Alton 3. Mangahao 4. Loaf Cheese: Pahiatua 1. Elmdale 2, Duh‘field 3. Rimless Cheese: Tamaki 1. Bruntwood 2. ■Regarding the butter awards, the judges state that the exhibits fully maintained the New Z-aland reputation for high quality, the flavour in ell but an odd exhibit, being fresh, full and pleasing, while the body of butter Was that of the high standard necessary to successful deliverance Of our butter on the world's market, after several months unavoidable storage.