DELICIOUS JUNKET.
I For junket, make Ovaltine in the us- I ! ual way with hot milk or milk and I water. Allow it to cool slightly, and' then add the right proportion cf junket powder or essence of rennet, mak- ' ing a delicious and healthful dessert. } Serve with cream. Evon the ice-cream lover will find i Ovaltine an improvement to ices of all kinds. Just sprinkle a little over the! ice and enjoy the novel flavour.; Sprinkled on bread and butter cut I sandwich fashion, it makes a treat for tea, youngsters enjcy very much. | Children will eat porridge more! readily if Ovaltine is sprinkled over • the top, some milk poured over, and 1 the n th? whole mixed up together. |
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Bibliographic details
Grey River Argus, 11 August 1931, Page 8
Word Count
121DELICIOUS JUNKET. Grey River Argus, 11 August 1931, Page 8
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