SPRING— CLEANING THE BODY
Most housewives mark the springr days .by giving- their house a thorough cleaning up. Carpets aie lifted 7 , walls swept, and odd corners carefully swept out. It ! should, be ■recognised that in the spring it is equally necessary to cleanse the body from those impurities which have lodged in the* aystejn during; one's less active in winter. The liver, Icidneys/' bowels, all tend to become somewhat clogged ■—hence ■ the 'for something which will- eliminate thess waste, matters from' the system. ".. "' An -'excellent •■"-plan —^safe, speedy, sure—is to take each morninff before breakfast; 'a tumblerful of Wai-Rongoa Natural Mineral Water. Wai-Rongoa .is both tonic and. aperient. It relieves the system of surplus uric acid, stimulates- ' the liver, cleanses the boWelsV purifiesV the blood, making one >ajt; better. ; sleep work better. Wai-Ron#p«/:,is delightful:' to drink, .nnd can be enjoyed at any time duririq: the day.:.; ' .SVen'ds perfectly with wines, spirits.^mttlc, >.tc. All clubs, ;stores, ;chemisfs, ; hotels. , - : > •
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Bibliographic details
Grey River Argus, 6 October 1913, Page 3
Word Count
158SPRING—CLEANING THE BODY Grey River Argus, 6 October 1913, Page 3
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