COMMERCIAL.
WOOL AND ML AT SALES. I>7 Telegraph—Press Association —Copyright London, May .12. At tlie wool sales, all classes were firm, but prices were unchanged, The sales included the following clips Ookmigcr, 9}il; Glencoe, 7 |d; Tcletnon, S.jd. To date, 1:17.9s 1 bales have been catalogued, and 121 ),")(> 1 sold. Mutton : All classes of New Zealand declined oue-eightb.
Lamb is unchanged in price. River Plate, heavy and light, are both at 2!}d. Babbits At the skin sales, there was good demand, but New Zealand winter skins declined a half-penny. Other sorts advanced from par to a half-penny. Silver is at 2s 8 d-l Gd.
In lead, the imports for last month were 10,988 tons, including 5,481 of Australian. The exports were -1,000 toils. [I)Y TELEGRAPH —TRESS ASSOCIATION.] Wellington, last night.
The Agricultural Department have received the following cablegram from the Agont-Croneral, dated the lltli : —Butter ‘l3 s, market steady ; cheese, whito firmer, colored weaker ; hemp, maiket vising, light shipments expected from New Zealand, market very firm in distant deliveries ; good fair Wellington £25 10s. Mutton, very dull. Canterbury, average, il 5-Sd'; Dunedin, 3 3-Sd ; North Island, fid ; Australian, 2}d ; River Plate, 2'jd ; lamb, favorable market ; Canterbury, sjd ; others, lid ; Australian, 4Vd ; beef, quiet ; hinds B:Jd, fores o ]d ; cocksfoot seed, there is a better demand at 375.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19010514.2.36
Bibliographic details
Gisborne Times, Volume V, Issue 106, 14 May 1901, Page 3
Word Count
217COMMERCIAL. Gisborne Times, Volume V, Issue 106, 14 May 1901, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.