Page 4 Advertisements Column 3

Greymouth Evening Star, 17 October 1946, Page 4

It’s so easy to become BEAUTY ... | ...... .. _ - ... . . CONFIDENT nA v Ow z//; /? o ’ ( io v ’ I / CASHMERE BOUQUET Cosmetician. brings to you the skilled knowledge of beauty. She says . . . Beauty is not elusive . . . just I learn the rules as I can teach them to you.. Problems? Come and talk them over. But my visit to Greymouth is a short one ...so . . make your appointment TO-DAY phone the perfumery counter (phone No. 415). BOffH ft CO. all appointments in private salon

I POPULAR WEAR EVERY DAY OF THE YEAR | | Always in demand | TOESCA .BLOUSES I Combining | i superb tailoring « and styling I ' In quality j checks or plains I I ‘ For better I i service | PRICED FROM | 21/9 f© 33/6 ' | WHITE SPUN SILK BLOUSES | I are obtainable at | TYiWONS & ©O n i BOX 5, GREYMOUTH. i Where value with service reigns supreme. Mail order inquiries answered proniptly»

MAKE THE MOST OF WHITEBAIT Here is a recipe for whitebait savouries: Take some Fether-Flake and roll out to half-inch thickness. Cut into small squares and bake. When cooked, split and fill with scalloped whitebait. They’re delicious and so easily prepared. Fether-Flake is perfect puff pastry ready made —just roll out, cut to shape, leave at least 15 minutes, then bake. You’ll find a new thrill in this lovely light brown, flaky pastry. Fether Flake is sold by Ernest Adams ‘ Ltd., Cake Shops and Agencies, for lid lb. (Slightly extra at country agencies). —Advt. •