Page 7 Advertisements Column 3

Greymouth Evening Star, 13 February 1932, Page 7

BEATH’S SALE I Be Wise When I You Economise —'■ I English I Toilet Soap Finely Milled and made I from the Purest Materials. I KNIGHT’S WHITE f(\ I WINDSOR SOAP- /JVJ DOZ. I / Each Cake Boxed S ■ Pure CASTILE SOAP, f X I recommended for jjQ2, I Toilet use - - - - ■ TOOTH BRUSHES- > CHENILLE I British i FACE CLOTHS I Coloured 1 Ad. > Dainty Qd. I Handles v-F eac h Shades— J each ■ 1T»F?"A TLI’C Mackay Street, I BEA 1H 3 Greymouth [ MAKE A CANDIED ORANGE CAKE ■' J _ — -- - ■— X X. • . XF• - « SsKl. A■ r: wy WfiWW ■••/•-• • ■ wllSh. " •£ ; W-W?-. f ;< .•■'••W>w ; > . . . make it very light and fluffy and moist in texture, with delicious little chunks . . . THIS WAY! of lemon and orange peel |(j butter |b s(Jgar scattered amongst t e tO g et h er a dd yolks of three eggs, buttery crumb andsoft Qf |emQn orange icing wrapping it r ~ ~ .r , roun * I and crange rind, then | lb. flour sifted , r ° Un it will be perfect in with I teaspoonful Edmonds Baking texture if you use Edmonds, Powder and | cup milk. Lastly the the Baking Powder that three egg whites stiffly whipped and I 98% of New Zealand cup chopped candied peel. Bake in Women insist on because one large or two small tins—lined of its standard excellence with buttered paper, in moderate oven, and sureness of success. You’ll like this cake. i made with EDMONDS ‘SURE TO RISE’ BAKING POWDER Edmonds Custard (5 flavours and Standard) is just as good as Edmonds Baking Powder. 424

Most cheering and refreshing .. • easily made In a momentwith boiling water.. a verpgood drink i COFFEE <k CHICORY ESSENCE m Tho>. Symkigtojv& Co. Ltd., ■ Edinburgh awd London