PRINCESS TART
An attractive sweet, and so easy l to make:— lib Fether-Flake pastry, jam or stewed fruit; custard—l teaspoon milk, 1 dessert spoon sugar, 1 teaspoon flour, 2 egg yolks. Mix yolks, flour, and sugar together, add milk, pour on to a plate lined with FetherFlake. Bake in a moderate oven about i-liour. Spread with jam or stewed fruit. Pile two stiffly-beaten whites of eggs on top, and bake a pale brown. v Fether-Flake is perfect puff pastry ready to bake. Fether-Flake is obtainable from all Ernest Adams Ltd. Cake Shops and Agencies at lOd lb. (Slightly extra at couutry agencies.)—[Advt.] ■ ;
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https://paperspast.natlib.govt.nz/newspapers/ESD19461021.2.48
Bibliographic details
Evening Star, Issue 25928, 21 October 1946, Page 5
Word Count
102PRINCESS TART Evening Star, Issue 25928, 21 October 1946, Page 5
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