OYSTER DELICACIES FIT FOR A KING
New Zealanders are fortunate in having an abundant supply of oysters that have no equal. Oyster delicacies that would be very costly overseas can easily be made at home with the assistance of Fether-Flake.
OYSTER FINGERS.-ilb Fether-Flake. rolled to |n thickness; cut in small strips and bake. When cooked, split and fill with following mixture:—loz flour, loz butter, J-pint milk, J-teaspoon lemon juice; salt, and pepper. Make sauce with above ingredients. Beard 1£ dozen oysters, chop, and add to sauce (do not boil).
All kinds of oyster savouries can be made with Fether-Flake. Fether-Flake is perfect puff pastry, ready to bake. Simply roll out, and remember to leave 15 minutes before using to ensure lightness. Fether-Flake is sold by all Ernest Adams' Cake Shops and Agencies at lOd per lb.— fAdvt.l
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https://paperspast.natlib.govt.nz/newspapers/ESD19440511.2.115
Bibliographic details
Evening Star, Issue 25172, 11 May 1944, Page 10
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137OYSTER DELICACIES FIT FOR A KING Evening Star, Issue 25172, 11 May 1944, Page 10
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