FOOD VALUE OF WHEY
NUTRITION COMMITTEE'S ADVICE Press Association —By Telegraph—Copyright LONDON, April 19. “ Little Miss Muffet was a thoroughly wise young person because she ate both curds and whey, the latter of which many cheesemakers throw away.” The Nutrition Advisory Committee now emphasises the value of whey, which could be advantageously used with cereals to correct their deficiencies. It could also be utilised in feeding livestock. ■’
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Evening Star, Issue 22627, 20 April 1937, Page 9
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67FOOD VALUE OF WHEY Evening Star, Issue 22627, 20 April 1937, Page 9
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