SHANDIES. a LEMONADE to suit the requirements -A- 0 f the first draw-offs fro* a freshly tapped cask of ale, as well as of the last of the bottom, must not only be scientifically manufactured, but must also be scientificallr carbonated and bottled solely lor that purpose. When a cask is freshly tapped, a cheap, jumpy lemonade create* too much froth and overflow, while a cheap, laay one ig of no service when the cask is hal empty or at the bottom. Thomson’s lemonade is manufactured, carbonated, and bottled so -scientifically that it suits every portion of the various draw-offs. AB. J. BLAKELE* AND W. E. • eagle*. Dentists, BANK OF AUSTRALASIA, Corner of Bond and Rattray streets (Next Telegraph Office). Phone 12-359.
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https://paperspast.natlib.govt.nz/newspapers/ESD19341119.2.59.1
Bibliographic details
Evening Star, Issue 21881, 19 November 1934, Page 8
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122Page 8 Advertisements Column 1 Evening Star, Issue 21881, 19 November 1934, Page 8
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