TO MAKE MINCE PIES
Tlio easiest and most satisfactory way is to buy Fether-Flako and Minco Meat from Ernest Adams Ltd. and have the biggest part of the job already done for you. Fether-Flako, as most women know, makes beautiful crisp, flaky puff pastry, while the quality of Ernest Adams Ltd.'s Minco Meat is also well known. All you have to do is to roll out Fother-Flake, cut to fit your patty pans, insert the minco meat, cover with Fethcr-Flake, d bake. Fether-Flako 8d per lb, Minco Meat Gd packet and Is lb, at Ernest Adams Ltd.’s Cake Shops. —[Advt.]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19311219.2.146.3
Bibliographic details
Evening Star, Issue 20980, 19 December 1931, Page 25
Word Count
100TO MAKE MINCE PIES Evening Star, Issue 20980, 19 December 1931, Page 25
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.