Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO MAKE MINCE PIES

Tlio easiest and most satisfactory way is to buy Fether-Flako and Minco Meat from Ernest Adams Ltd. and have the biggest part of the job already done for you. Fether-Flako, as most women know, makes beautiful crisp, flaky puff pastry, while the quality of Ernest Adams Ltd.'s Minco Meat is also well known. All you have to do is to roll out Fother-Flake, cut to fit your patty pans, insert the minco meat, cover with Fethcr-Flake, d bake. Fether-Flako 8d per lb, Minco Meat Gd packet and Is lb, at Ernest Adams Ltd.’s Cake Shops. —[Advt.]

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD19311219.2.146.3

Bibliographic details

Evening Star, Issue 20980, 19 December 1931, Page 25

Word Count
100

TO MAKE MINCE PIES Evening Star, Issue 20980, 19 December 1931, Page 25

TO MAKE MINCE PIES Evening Star, Issue 20980, 19 December 1931, Page 25

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert