ANSWERS TO CORRESPONDENTS
“ Faulty Cream Puffs.”—lt is possible t' at the cream puffs are cooked too < ckly, so that the outside becomes urowned before the inside is properly cooked. The puffs should be placed on a cold oven shelf and cooked for about twenty-five minutes in a fairly hot oven. The oven door should not be opened until the end of that time. When they are cooked take them out and let them cool in a warm place. If they cool too quickly they are liable to collapse. “ Glass.”—l do not know of any way of mending glass other than riveting it. This would have to be done by an expert to ensure that the jug did not leak. ‘
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https://paperspast.natlib.govt.nz/newspapers/ESD19300104.2.109.1
Bibliographic details
Evening Star, Issue 20374, 4 January 1930, Page 16
Word Count
119ANSWERS TO CORRESPONDENTS Evening Star, Issue 20374, 4 January 1930, Page 16
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