pickling Season. Use White-Cottell’s Mult Vinegar for pickling and yon will recognise V e superior results. There is no discolouration of the vegetables.- They will possess exactly the right crispness.. They will be a pure pleasure to eat, aiid they will keep indefinitely. Ask your grocer for WhiteCottcll’s Vinegar.—[Advt/1
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Bibliographic details
Evening Star, Issue 20372, 2 January 1930, Page 6
Word Count
49Page 6 Advertisements Column 2 Evening Star, Issue 20372, 2 January 1930, Page 6
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