LATE COMMERCIAL

Evening Star, Issue 19781, 3 February 1928, Page 6

LATE COMMERCIAL

BUTTER AND CHEESE. Pres* Association—By Telegraph—Copyright LONDON, February 2. (Received February 3, at 1 p.m.) Butter shows more incpiiry. Retailers’ stocks are becoming reduced. The arrivals at present are moderate. Choicest salted New Zealan, 162 s and 1645; Australian, 156 s and 160 s; unsalteds, 3s 5d premium; Danish, 180 s. Cheese: Better demand. New Zealand, 92s and 935. LONDON MARKETS. Messrs Dalgety and Co., Ltd., advise having received the following cablegram from their head office, London, dated the 2nd inst.: — Market for frozen meat is unchanged except for New Zealand North Island lamb, which is Id less per lb. Pork, 80-1001 b, average offering, at 7)d,‘ without finding buyers. Dairy Produce.—Owing to the small offerings the market is firm for butter and cheese. Quotations are as follow: —Danish butter, 176 s to 178 s; New Zealand finest butter, 160 sto 1645; Australian finest unsalted, ‘ 160 s to 1625, salted 156 s to 160 s; Australian, g.a.q., 150 sto 1545. Australian cheese, white and colored, not quoted. New Zealand cheese, white and colored, 925, 935; Canadian cheese, white 100 s to 104 s, colored 100 s to 102 s.