BUTTER CHAMPIONSHIP
FURTHER RESULTS [Per United Press Association.] AUCKLAND, August 20. The butter competitions for New Zealand factories at the Winter Show resulted ; Box butter, suitable for export, manufactured under the most favorable conditions, delivered into grading store before May 29: Rangiwaliia-Ruahine Dairy Company, 95] points, 1; Shannon, 95, 2; Hikurangi, 94, 3. Best box butter, suitable for export: Levin Dairy Company, 93 1-3 points, 1: Karamea Dairy Company, 93, 2; Cheltenham Dairy Company, 92], 3. Box butter, suitable for local trade: Shannon, 93] points, 1; Cambridge, 93 points, 2; Piopio Dairy Company, 92], 3. Box of butter from North Auckland factories, from home-separated cream; Whangarei, 95] points, 1; Hikurangi, ,94], 2; Maungaturoto, 94, 3. Box of butter made by butter-maker or manager’s first assistant for export: Mercury Bay, 95] points, 1; Piopio 95 and Golden Bay 95 (equal), 2. Championship for Auckland province (box of butter suitable far export) : Piopio and Hikurangi, 95] points (equal), 1; Mercury Bay, 95, 3.
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Bibliographic details
Evening Star, Issue 19024, 20 August 1925, Page 9
Word Count
161BUTTER CHAMPIONSHIP Evening Star, Issue 19024, 20 August 1925, Page 9
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