JANE DIDN’T KNOW
A housewife of our acquaintance found that her cook didn’t know that the difference between one baking powder and another lies in the quality of the cream ot tartar of which it is made, » The very highest grade—99-100 percent, —British cream of tartar is used in tho making of tho new “ K ” Baking Powder. This new .product sets a now standard of quality, and cooks who have tried it are delighted with the lightness it produces in calces and scones. Remember, this is a new article, different from and hotter than, anything else on tho market. And it’s British. Ask for “K” Cream of Tartar Baking Bow dor [Advt.]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19240116.2.83
Bibliographic details
Evening Star, Issue 18533, 16 January 1924, Page 9
Word Count
112JANE DIDN’T KNOW Evening Star, Issue 18533, 16 January 1924, Page 9
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.