soon. They should be left to cool as long as possible, so that the sides shrink away from the tin and come out clean. Before spreading a layer of jam between the sponge spread the sponge lightly with butter. This will prevent the jam from soaking in and making it soggy.
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Bibliographic details
Evening Post, Volume CXXVII, Issue 111, 13 May 1939, Page 18
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51Untitled Evening Post, Volume CXXVII, Issue 111, 13 May 1939, Page 18
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