QUINN—JEFFERYS.

Evening Post, Volume CXXIII, Issue 55, 6 March 1937, Page 18

QUINN—JEFFERYS.

The wedding was solemnised at St. Mary of the Angels, Boulcott Street, recently of Kathleen Mary, younger daughter of Mr. and Mrs. F. Jefferys, Wellington, and Henry William Leonard, eldest son of Mr. and Mrs. W. Quinn, Timaru. The Rev. Father Dignan celebrated Nuptial Mass and the wedding music was played by Mrs. Aldridge.

. The bride, who was escorted by her father, wore-a gown of ivory satin cut on .classical lines, with .a flared, train. Her long embroidered veil was caught to the head with a coronet of orange blossom to form a halo. She ; carried a fragrant sHower bouquet of cream roses, gladioli, and maidenhair fern. The bridesmaids, Misses Betty and Margaret Quinn (Timarufe sisters of the bridegroom, were frocked alike in pink and blue cloque crepe, made with'full sleeves to the. elbows, high necks with contrasting■'..collars, and little boat-shaped caps to match: They carried bouquets in shades'of pink and blue. '■■■■'"

Mr. Thomas Quinn was best man and Mr. Pat Aylett groomsman.

Mrs. A. Hickling, sister of the bride, assisted the bride's mother to receive the guests at Kirkcaldies and Stains' Jacobean Room. Mrs. Hickling wore a smart taffeta coat over her black and lemon floral frock, and carried a bouquet of autumn-tinted flowers. Mrs. Jefferys wore a navy blue ensemble, a hat with touches of white, and a shoulder spray of scarlet carnations and roses. Mrs. W. Quinn, mother of the groom, was wearing an attractive blue and white ensemble, and carried a dainty bouquet of pink roses.

Mr. and Mrs. H. Quinn left by car for the north. The bride travelled in a black tailored costume with Chinese hand-made satin blouse, and black hat and white accessories.

To tempt children make cornets of thin meat filled with salad, and kept together with a fine wooden skewer. Little'moulds of aspic jelly served with salad will usually tempt them when appetites are fickle.