WEIGHING SYRUP
If golden syrup has to he used in a cake, or a pudding, do not weigh it in a cup or a basin. Just flour your scales well, and pour on the- golden syrup. You will find it will leave the scales quite easily.
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https://paperspast.natlib.govt.nz/newspapers/EP19361019.2.146.4
Bibliographic details
Evening Post, Volume CXXII, Issue 18, 19 October 1936, Page 15
Word Count
46WEIGHING SYRUP Evening Post, Volume CXXII, Issue 18, 19 October 1936, Page 15
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