FROZEN MEAT

Evening Post, Volume CXXI, Issue 29, 4 February 1936, Page 12

FROZEN MEAT

QUOTATIONS IN LONDON

(By Telegraph—Press Assn.—Copyright.) LONDON, February 1. Frozen Meat.—New Zealand sheep: Canterbury and North Island selected crossbred wethers and maiden ewes, 48/561b 5 3-8 d a lb, 65/721b 44d; North Island, 48/561b 5 3-Bd, 65/72 b 43d; ewes, under 481b, 4;|d, 48/G4lb 4Jd, 65/721b 3d. „. ... Australian Sheep—First qualuy crossbreds and/or merino wethers, 40/651b 3 7-8 d; second quality, 30/551b, New Zealand Lambs.—Selected North Island, including Downs, 37/4^ib 7 7-Bd, 43/501b 7;ld. . Australian Lambs.—Victorian, first quality, 37/421b, 6 3-Bd, Argentine Lambs—First quality, 3Glb and under, 6 5-Bd, 37/421b 6 l-Bd. New Zealand Frozen Beef.—Ox hinds, 145/2101b, 3 7-8 d; ox fores, corresponding weights, 2Jd. New Zealand chilled beef: Ox hinds, 145/2101b, 4 5-8 d; ox fores, corresponding weights, 2:jd. Australian Chilled Beef.—Ox hinds, 145/2101b, 4Jd; ox crops, corresponding weights.' 2?d. Southern Rhodesian chilled beef. Ox hinds, 145/2101b, 4id; ox fores, corresponding weights, <2. f a. Argentine chilled beef: Ox hinds, 145/2101b, 5 3-8 d; ox fores, corresponding weights, 3d. Uruguayan chilled beef: 145/2101b, sd; ox fores, corresponding weights, 2 7-Bd.Brazilian chilled beef: Ox hinds, i45/2101b, 43d; ox fores, corresponding weights, <!ia. New Zealand Pigs.—First quality, GO/801b 63d, 81-1001b 6id, 101-1201 bo 7 ftr! "Australian Pigs.—First quality, 60/801b 63d, 81/1001b 6}d, 101-120U) 5 7-Bd. Rest unchanged.