. THE JAM WOT AM! ' St.-George Jam, of course. No other , .jam is made with the same painstaking '• care, .or from "the same high-grade iel«cted fruit. No other jam looks so tempting or has such a toothsome sweetness. "St. George" is in a class •crmnptions.—Advt.
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Evening Post, Volume CXIX, Issue 32, 7 February 1935, Page 6
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44Page 6 Advertisements Column 1 Evening Post, Volume CXIX, Issue 32, 7 February 1935, Page 6
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