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EATS tevikt HpJLiDPMf ' ■^P'*^^ .^^'^^^^'•^S^?! The most delicious, rich, ripe, i^"*^**-^ 5/^'iS. ■V"*«^B3Hr w ■^^^f^^^^-^i^^r'^^ *v" flavoured Peaches in the \^^ waft f&~\\ ' SmTOPm SALMON MAYQNAIIEI MJUed i? CSarad a Cream ?" ?. 2/3 Mj^p^ *S™jlß $ CHEAPER THAN MEAT. Sockeyo and 1 Bottle C. & ""*"^"™""""~~™""™""""•»■■«■"»«■—• ~~■"■"■ . ■..■" / £*s abounding BUTTER /&".■ M^iaf^ >m JSjm SaUMtcuiWf. Kemp) M^ia .»y2/i0...«. A |||HB^t VOH "^^Vwvi^AjtiWvTl Fresh shipments W JH^ jUS f i^^ havin? this week a well-earned ." ' «»——»—.«■—■—■»«—.«—«—»——— lor thU week at tlio price o/ •^^ ><y—^^l V/VG^&iWW QT WA****VWH<W<W wh^gid.p.r-ib. SUPERLATIVE QUALITY GOODS I V_ <^£^__ jlvanston Chopped Oriental (small). \ I|l||C!fMKV 111 SNIPS FOR WEEK END ONLY WiK^p. <vJSL-^.^^*Kra|.ii Good Safety Matches .....;.... ....;-.. 3H;Sp«*et , 7}d- sm»» b°"le H4 "/^/flS* PwSin OIOn, quartsT*. .'.".".".".'.V.V1V1V.V.V.V." 1/10 bottle VjluA COtiM/lV IU d°^ Finest Clover Honey, lib. pots .-..-*...w. 6jd. pot JA/UMWV ' • Wm^m Universal English Paste w,w 2 jar« for 19d. » , . . ■ Harrow's Raspberry Jam '.: ... V 3 J»r Vinegar, quarts 5Jd. bottle HUGE DUCK EGGS—Fresh from the farm ...... lid., doz. Honolulu Orange and Lemon (pure fresh cordial) BACON-Good quality boiling pieces. Peeled Peaches, Largest Australian .' i/.'perjb. 7d., Bd., 10d., and lid. per lb. ffi^ctni^L- :-:::::;■-. ::Jid^X . deuciou^cookh^meats. DELICIOUS BISCUITS (Fresh'and Crisp) \%\t Aulsebrooks, Bycrofts, and Griffins 4jd. pkt. Stuffed Roast Pork ". 1/9 Ib. Chocolates, Digestive, Wheatena, Ginger Nuts, and dozens Pressed Beef .' ■ ■ ■ • 1/4 lb. ' ". '■.■■/■ ..of other delightful varieties. ....... . '.■■.. ■ ■ ■ ■ _^i__^_; ... OFF THEY GO STURDY AND STRONG... 3 100% NOURISHED AND . i ' JB^S^BOTE'CTEDiiVnAMITE jft'^^r* jHkHk^l kiddies have had the cortect breakfast and A little VITAMITE added Wy TT fWM A If T fW% ¥1 to soups, stews, gravies, pics, ■ / ■ r ■ / m |m /■ ■ ■ ■ J mashed-potatoes, etc., makes B / ■ ■ /. M m/l ■ I H^ /ficm more tasty, nourishing ■/ i ■ ■ / m W ■ I B I J «»<* dizestible. To make W f ■ ■ *7 W | f I JLJ stock or gravy simply add w -*• "^^ '^^ ■*o1 T^iSffrr* sa" X Pure Concentrated Extract of Yeast T .j. 3( > Sole New Zealand Distributors: Hodgson 8C Co. Ltd., 35 Taranaki St., Wellington

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19341018.2.44.1

Bibliographic details

Evening Post, Volume CXVIII, Issue 94, 18 October 1934, Page 6

Word Count
311

Page 6 Advertisements Column 1 Evening Post, Volume CXVIII, Issue 94, 18 October 1934, Page 6

Page 6 Advertisements Column 1 Evening Post, Volume CXVIII, Issue 94, 18 October 1934, Page 6

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