Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

MEAT TRADE BRIGHTER

The Bank o£ New Zealand, Profluce Department, has received the following advice from its London office as at close of business this week:—The market is short of supplies of wether mutton and prices are nominal. The market is firm for ewes. Lower prices for lambs are expected in the near future owing to larger supplies arriving. There is -a fair demand for beef; Trade generally is brighter, with a better demand. Wethers, light 4V4d to 5%d per lb, heavy 3 5-8 dto 4 l-8d; ewes, 3d to 4%d; lambs, 2's 7%d to' Bd, B's 7%d to 8d; ox hinds, 2%d to 3d; ox fores, 2%d to 2y 2 d.

Levin and Co., Ltd., have received the following cable from their London agents, dated December 15, reporting that as compared with last week's quotations, wethers, 56-721b, are~3-8d per lb higher.. Ewes, under 481b, l-8d per lb higher. - Bee.f, l-8d per lb higher. The lamb market, on the spot is quiet and is likely to go lower. Mutton market on the spot is very firm.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19331216.2.146.12

Bibliographic details

Evening Post, Volume CXVI, Issue 145, 16 December 1933, Page 12

Word Count
176

MEAT TRADE BRIGHTER Evening Post, Volume CXVI, Issue 145, 16 December 1933, Page 12

MEAT TRADE BRIGHTER Evening Post, Volume CXVI, Issue 145, 16 December 1933, Page 12

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert