Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

BUTTER MARKET SLOW v

(Received 7th October, 11.30 a.m.)

rm. i. u%' LONDON, 6th October. The butter ,market,.is alow. Danish 118s per cwt; .;choicest salted, tnTn- SCarri;-' 11M; b! at;fir?t>'a< 1c at 106s to lOjs . : Cbqjcest;AustEalia ß Vlo4snto 105s. tmsalted, Ney Zea!arid;ll2s to 116s, and Australian .104s id ,108s. . New; Zealand coloured cheese, 60s to 62s per cwt; white, 65s to 665.

Private cablegrams received by Messrs; A. b. ::Baterson. indicate butter ; market dull, cheese market quiet. By A.: J. Mills and C0.,-butter "slow," cheese "firm." JJalgety and Co., butter market slow and' cheese market steady at present prices;

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19321007.2.113.2

Bibliographic details

Evening Post, Volume CXIV, Issue 85, 7 October 1932, Page 10

Word Count
99

BUTTER MARKET SLOW v Evening Post, Volume CXIV, Issue 85, 7 October 1932, Page 10

BUTTER MARKET SLOW v Evening Post, Volume CXIV, Issue 85, 7 October 1932, Page 10

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert