DAIRY PRODUCE
BOTH MARKETS FIRM
Messrs.' Samuel Page and Son, London, report to Messrs. Dalgety and Co. under date of 21st instant as follows:—"Butter, firm. Danish, ]20s to 121s (120s to 1245); New Zealand finest salted, - 110s to 112s (IOSs to HOs); Australian finest unsaltod, 108s to 110s (106s to 108s); Australian finest salted, 107s to 109s (104s to 106s); Australian g.a q., 102s to 104s. (98s to 102s). Cheese firm. New Zealand cheese, white 50s to 51s (48s to 50s), coloured 52s to 54s (5Js to 53a); Canadian, white' 68s to 74s (70s to 745), coloured 70s to 76s (70s to 765); c.i.f. price for Canadian. 40s to 50s. Last week's quotations shown in parentheses. ■ ' ■ ■ Similar cablegrams have bcon received by Messrs. A. S. Paterson from J. J. Lonsdale and Co.. London, and G. A. Mills, from A. J. Mills, Ltd., London. Messrs. Dalgety and Co. are advised by Messrs. Samuel Page and Son, London, 22nd'May: "Since our report of yesterday both butter and cheese Is per cwt higher."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19310523.2.118.4
Bibliographic details
Evening Post, Volume CXI, Issue 120, 23 May 1931, Page 16
Word Count
170
DAIRY PRODUCE
Evening Post, Volume CXI, Issue 120, 23 May 1931, Page 16
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