CURRENT MARKET RATES.
The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market report from London, dated Ist May, is as follows: —Butter: Market slow; New Zealaud 106s to 108s; unsalted 110s to 114s; Danish 120s to 121s. ' Cheese: Market quiet. New Zealand white 48s, coloured 49s to Sis." Mr. Thomas Gray, Wellington,' has received the following report, dated Ist May, from Mr. A. C. Kowson, London: — "Cheese: Deliveries, Iscw Zealand and Australian, 21,829 <!ratcs; Canadian, 25413 boxes; stock, New Zealand and Australian, 175,214 crates; Canadian, 138,557 boxes. Prices:. White, 47s to 48s; coloured, 50s to 51s.' The demand is slow, and the market dull, but it appears to be. at or about bottom. Butter: First grade, 105s; finest, 107s. The demand is slow, and the market dull, but an improvement is expected."
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https://paperspast.natlib.govt.nz/newspapers/EP19310504.2.116.6
Bibliographic details
Evening Post, Volume CXI, Issue 103, 4 May 1931, Page 12
Word Count
133CURRENT MARKET RATES. Evening Post, Volume CXI, Issue 103, 4 May 1931, Page 12
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