SWEETMAKER
■ Lemon-Toffee-: lib white sugar, J teacup water, 2oz butter, juico of 4 lemon. Method: Put ingredients into saucepan and boil quickly "without stirring for 20 minutes. Then pour into a but-' tered tin, and mark into squares' be-fore-it is; quite cold. .""JFAIRY BROWN-BYES" (11). \ Petone.
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https://paperspast.natlib.govt.nz/newspapers/EP19310321.2.156
Bibliographic details
Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 20
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46SWEETMAKER Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 20
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