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SWEETMAKER

■ Lemon-Toffee-: lib white sugar, J teacup water, 2oz butter, juico of 4 lemon. Method: Put ingredients into saucepan and boil quickly "without stirring for 20 minutes. Then pour into a but-' tered tin, and mark into squares' be-fore-it is; quite cold. .""JFAIRY BROWN-BYES" (11). \ Petone.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19310321.2.156

Bibliographic details

Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 20

Word Count
46

SWEETMAKER Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 20

SWEETMAKER Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 20

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