TO MAKE THEM TENDER
At this year's grocery exhibition in London a machine to make a tough steak juicy and tender was displayed. For years steaks have been heavily beaten by rolling-pins until every fibre was displaced and (lie steak made soft. Now from a Sheffield workshop (says the "'Sunday Times") has come a strange instrument which, instead of boating the steak, will prick it all over with small, sharp knives. The advantage claimed for this machine over the rolling-pin is not only that it xeafly docs 4§akc the steak tender, bat
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Bibliographic details
Evening Post, Volume CX, Issue 151, 24 December 1930, Page 3
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92TO MAKE THEM TENDER Evening Post, Volume CX, Issue 151, 24 December 1930, Page 3
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