BUTTER FURTHER RECEDES
;-Messrs. Joseph Nathan and Co., Ltd., have received the;following market report from Messrs. Trengrouse and Nathan, Ltd., dated 26th-March:—"New Zealand butter, 128s per cr«t; rather more 'doing. New Zealand cheese: White ■ 78s< per cwt,, coloured 80s per cwt; weaker." Messrs. _Dalgety and Company, Limited, have received the following market advice from their head office, London, under date to 25th 'March:—"Messrs. Samuel Page-and Sou report: New Zealand finest butter, 12Ss to 130s: New Zealand cheese, white 79s to 80s, coloured, 81s. to. 82s; quotations nominal; very little business doing." • ■ The New : Zealand Loan and Mercantile Agency Company; Limited, have received the following advice from their London house, dated 26th March:—"Dairy produce (last week's quotations in parentheses): Butter, 'New Zealand choicest salted, 128s to 130s per cwt (138s); cheese, white 79s per cwt (82s-83s), coloured 81s per cwt (83s-84s). : Markets extremely quiet." . . . The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market: report from- London,: dated 26th March, is as follows:—"Butter: Market weak. New Zealand finest, 128s; first grade, 120s; Danish, 144s to 1465. Cheese: Market slow: New. Zealand white, 78s; coloured, 80s."
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https://paperspast.natlib.govt.nz/newspapers/EP19300327.2.127.7
Bibliographic details
Evening Post, Volume CIX, Issue 73, 27 March 1930, Page 12
Word Count
184BUTTER FURTHER RECEDES Evening Post, Volume CIX, Issue 73, 27 March 1930, Page 12
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