"PRESSURE" TO SELL MEAT
■ Messrs. Levin and Co., Ltd., have received the following cable from their London .agents, dated 7th March:—Frozen meat quotations (prices on a "delivered" basis," i.e., including storage charges, cartage, market tolls, etc.): North Island down lambs. 28-301b 9%d per Ib, 30421b 9%d; best North Island crossbred lambs, 28-SClb 9d, 36-421b Dd; N,orth Island second Quality lambs, average 30-311b, Br;id;8 r;id; best North Island wether. sheep, under 481b 7 7-Bd, 48 to 561b 7 5-Bd, 5G to 641b 7 3-Sd, 64 to 721b 6 7-Sd: North Island ewes, under 481b 6 5-Bd, 48 to 561b 6 3-Bd, 56 to 641b 6 l-Bd, 64 to 721b 6d. New Zealand prime ox beef, 160 to 2501b, none offering. As compared with last week's quotations, down and best North Island lamb %d per lb .lower, second quality lamb %d per lb lower; best North Island wethers, under 481b l-8d per lb. lower, 48 to 561b and 56 to 641b %d per lb lower, 64 to 721b 3-Sd per lb lower; ■ North Island ewes, under 641b, l-8d per lb lower. The market is very weal; all round. The pressure to sell continues.
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https://paperspast.natlib.govt.nz/newspapers/EP19300308.2.114.4
Bibliographic details
Evening Post, Volume CIX, Issue 57, 8 March 1930, Page 12
Word Count
191"PRESSURE" TO SELL MEAT Evening Post, Volume CIX, Issue 57, 8 March 1930, Page 12
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