Page 17 Advertisements Column 1

Evening Post, Volume CVI, Issue 55, 13 September 1928, Page 17

Gravy made in a moment—ready to servo instantly I ln\\j\, " * .AIU J|[l No Flavouring, Thickening or Colouring is needed fjjsrff /^BIIII and the gravy produced by GRAVOX is absolute]) V(^R\ 'U MmST delicious—infinitely more enticing to the eye and Yo>\\\ 'lUMuff palate than gravy made in the slow old fashioned I f\y \ 'SSfW'^** wasteful way Soups. Meats, Poultry, Pasties, Pies IPX \ ~^\l[^&/ etc.. will be all improved in flavoui and made more Vl \ | \ / jG' appetising by the use of GRAVOX. \\JSA\»lu / Vm If you cannot buy GRAVOX from your Grocer, y'Xr^toVl iffflL send Id. stamp for FREE sample to Messrs. WW^ Oswald M. Smith & Co., Ltd., Wellington Please f^~zSS^_J}^~L mention your Grocer's name.

j| Get a Tobler's Album Free! |f|ijp //Jm \ fe In iviry pscket of Toblcrcne ihere's a beau- /gJHißfi / f^^^M, \ yjj tiful art scamp and h le's how to get a big ; s 2\ £~f~ J^i^fewv \ vb Tobler's Album for ths.se stamps, FREb. >\uttBx^ / ,^ssk ? /iPP-ts / ;V*j stamps to cover postage, ano your full name §jHBJMs£ s ,{8 and address to ). Parr 6k Co., An:a Ay nue. '«B^^ls£ / iliimfirfiEJyy wr" / @ Auckland, and the b autiful Tobler Album igiBJJBll / <msl§fK9!M <?' ' / W will be sent you FREE by return mail. y^^^^^M^^ ($$ .^/ 1 £Bf/ vi all confectioners s p I What goes into Ibblerone | | to make !t taste so particularly nice? I I Crystallised pasture honey & Swiss milk I I chocolate, creamy 8 smooth.&little I | chunks of sweet fresh almonds. | | Notice the delicious fresh taste; | | that's a Toblerone secret/ 1 1 . Swiss Milk Chocolate | I with almonds and honey § I ' I fl ! |j Hew Zeal.nd AgtnH: 7. PARR & CO., Am«c Avenue. Auckland . | jjl ■■ I jhe most delicious t custard for a DILE up the pyramid of good things I l-l i / I' pV/f ■*• in tempting confusion — sponge, / j[l | ; / j l/p'i cherries, almonds, ratafias, macaroons, /yt^lU *\ k•' Jlr^M sherry — and then cover with a rich, / f^g\i-\\S^^.j' clinging coat of delicious Edmonds x frfc^X v>v\ %s^-JZI -^y^gg/ Custard. It's exactly right in consistency, fSra^O- tSw. J^i smooth, and velvety, and; of the five H^iai^-N^^T^^f^-^S^a delicious flavours to choose from — use J»i^2§slst*m ALMOND for a tnilc. / I^^^MT ..';V- CU9TARoJr^^x ' ■ Raspberry, m \ '-^ I Vanilla, § V # Banana Cream, f \i_ I Lemon and If .... ■ X" Almond -j 297