DAIRY PRODUCE PRICES.
The New Zealand Dairy Produce Board has received the following ■ market report from the London agency, dated IOtH June, showing prices for the week, with those for the previous week in parentheses:— Butter.—New Zealand, salted 161s-1648 (16Ss-170s), unsalted 1745-176s (178s-180s). To hold buyers to New Zealand against continued low'prices, of-Danish, market dropped back 6.?, now firm. Danish imports still exceptionally heavy, but considered at peak. Australian: Finest salted -1625-164s (1645-168s), uusalted 168s-172s ;(1703-17te). Argentine: Finest, unsalted 1665-168s (1665-170s). Irish creamery: Salted 160 a (IGls-168b), unsalted 164s (1725---\l7-ls}. D-,;fch: Unsalted 160s-164s (1645----186s). Bsthonian: 1625-1645. Latvian: Salted 160s-1G23 (1625-104s), unsalted 164s (161s-168s). Lithuanian: 158s (160s-1625). ■Siberian: 15Ss-160s (160s). Danish: 1665----16Ss (16Ss-16Ss). Retail prices Danish and colonial Is Bd. ■Cheese.—New Zealand. white 82s-84s (86s-SSs), coloured 84s-SCs (87s-886); market quietly firm after fall, but sales slow; Canadian old season's, finest white and coloured, OSs-IOOs (9Ss-100s); new season's offering 81s, but no business. Retail prices unchanged. ■ The board has also received the following advice from its agents in Canada:— Butter: Montreal 33% cents (Is 4%d), New York 42Ys cents (Is 9Ud), 'Frisco 42 cents (Is 9d). Cheese: Montreal, 17 cents iß%d). -'. '■. ■
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https://paperspast.natlib.govt.nz/newspapers/EP19270614.2.119.7
Bibliographic details
Evening Post, Volume CXIII, Issue 137, 14 June 1927, Page 11
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189DAIRY PRODUCE PRICES. Evening Post, Volume CXIII, Issue 137, 14 June 1927, Page 11
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