DAIRY PRODUCE SLOW.
Messrs. Dalgety and Co., Ltd.. report Uavmg received the following cablegram from their London house, under date of the 3rd March:——•
"Butter—Market slow. We quote Danish 186s (188s to 190s); New Zealand, finest, 16Ss (108s), first grade, 166s (1665)Australian finest unsalted, 102s to 166s (100s to 168s), salted, 156s to IGOs (102s to 1645). Second-hand sellers of New Zealand finest, 160s to 1645. "Cheese—New Zealand market dull, Canadian market quiet. We quote New Zealand finest white 92s (925), coloured 92s (02s), first grade white and coloured 91s (91s); spot price for Canadian white and coloured, 90s to 100s (94s to 100s). C.i.f. price for Canadian 895."
Last week's quotations are shown in parentheses.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19270304.2.124.12
Bibliographic details
Evening Post, Volume CXIII, Issue 53, 4 March 1927, Page 11
Word Count
116DAIRY PRODUCE SLOW. Evening Post, Volume CXIII, Issue 53, 4 March 1927, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.