STATE OF MEAT MARKET.
Messrs. Dalgety and Co., Ltd renoi-t having received the following cable-ram 3rd"Marl L°°T° U \™% mto « S 3rd March:— Lamb: New Zealand prime iaua.JhAJO, 10d; Canterbury, 3(5/42 9%d----*ortli Island, 30/42, 9%d; Canterbu -ysecond quality, o%d; North Island, second quality S!4d; Canterbury, 42/50, 9dXorth Island, 42/50, B%d. Market weak' er Demand poor. Mutton: New Zeaand prime North Island mutton, 48/56. b%d; Wth Island, 56/64, 6%d; North Island, 61/,2, Cd; North Island ewes, 48/ 04, 4d. Market quiet and unchanged. Poor demand. Beef-New Zealand prime os beet, hinds 4d, fores 3%d. Market nominal, demaud nil. Argeutine chilled hinds, 3M;d, fores 2d. Australian Frozen MeatGood average quality, Australian lamb, 28/36,. 7Mld; market ■ tending downwards, limited demand. Good average quality Australian mutton, 40/00, 4cl Market weak, poor demand. Pork—New Zealand porkeiv Od, baconers 7d, English and Dutch SO/120, lid." Demaud for frozen mutton and lamb has been extremely restricted owing to large supplies and low prices of Argentine chilled beef."
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https://paperspast.natlib.govt.nz/newspapers/EP19270304.2.124.11
Bibliographic details
Evening Post, Volume CXIII, Issue 53, 4 March 1927, Page 11
Word Count
159STATE OF MEAT MARKET. Evening Post, Volume CXIII, Issue 53, 4 March 1927, Page 11
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