DAIRY PRODUCE MARKET.

Evening Post, Volume CXII, Issue 107, 2 November 1926, Page 11

DAIRY PRODUCE MARKET.

T)io New Zealand Dairy Produce Board has received the following cablegram from the London office o£ tho hoard, dated 30th October, 102 ii:—,

"Butter.—New Zealand, salted, 141s to HSs; misalted, KiSs to 1725. ltalt landed generally obtaining 2s premium over stored. No evidence any largo purchases. Multiple shops pursuing policy hand-to-mouth buying. Importers' Association intimate starts at date equal 763,000 .boxes, of which about 350,000 are New Zealand. Australian, 140 ato 14lis. Canadian, 142s to 1445. Argentine, 148s to 1545, uiisaltcd. Irish, 148s to 150s. Hutch, llilis to J(ißs. Siberian, , 128s to 132 a.' Danish, ISOs to 182s. ltetail prices -unchanged. American market unchanged, but firm. Montreal, 34 cents, equal 152s 6d, c.i.f., Montreal. German market firmer; New Zealand quoted 153s Hamburg', ex duty, small iiuantites, fresh lamled; demand not yet appreciable.

"Cheese.—New Zealand, white, 86s to SSs; coloured, SSs to 87s. Canadian, Sfis to 00s; spot, S7s, c.i.f. Market firm. lietail unchanged." ■ ■

Tho hoard has also received tho following cablegram from its agent* in Canada,' dated 30th October, 1020 :—"Butter: Vancouver, 34% cents (Is 5%d) ; 'Frisco, 45 cents (Is 10% d) ; New York, 47% cents (Is llftd) ; Montreal, 33^ cents (Is 4%d). Cheese: Montreal, 17% cents (B%d). Factories closing early this year account low iwices."

Tho Bank of New Zealand, produce department, lias received the following advico from its London office, under date 29th October:—

"Butter: Steady; 144s to 148s per cwt. Cheese: Small stocks. White, 84s to SBs per cwt; coloured, 63s to 675."

Messrs. Dalgety and Company, Limited, report having received the following cablegram from their London House, under date of the Ist instant:—"Butter: Market steadier. ' Wo quote New Zealand finest salted 146s to 148s. Cheese: Market firm. New Zealand cheese 80s to SSs."