MEAT PRODUCERS' BOARD.
The New Zealand Meat Producers' Board has.received the following cable from its' London office, dated 11th April, 1924, advising the Smithlield delivered prices at that date as follows:^- . • , New Zealand Wethers and Maidens.—Canterbury quality, selected brands, 56 and under, 7Jd per Ibj 57-C4, 7Jd; 65-72, 6Jd. Other brands, 56 and under-7d; 57-G4, 6Jd; 05-72, Gjd. New Zealand Ewes.—64 and under, 5Sd. New Zealand Lamb—Canterbury quality, 36 and under, 9'd; 37-42, 91d; 43-50, 9id; seconds, Dd. Selected brands, 36 and under, lOd; 37-42 lOd. Other brands, first quality, 42 and under, 3d;. seconds, B{d. New Zealand Beef—Not quoted. Argentine Chilled Beef—Ox fores, 4}d; ox hinds, Gd. ' Argentine Frozen Beef—Ox fores,. 4d; ox hinds, sid. Frozen Pork.—SO-lZOlb,, 7Jd; 120-1801b, 7d. Frozen Veal.—Present value is 4d, if boneless, sd. '; , The lamb market is steady, but better weather is required in order to increase the demand. , . '
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https://paperspast.natlib.govt.nz/newspapers/EP19240412.2.87.2
Bibliographic details
Evening Post, Issue 88, 12 April 1924, Page 8
Word Count
145MEAT PRODUCERS' BOARD. Evening Post, Issue 88, 12 April 1924, Page 8
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