DAIRY PRODUCE.
BUTTER SLOW; CHEESE DfLL,
The National Dairy Association of New Zealand, Ltd., have the following cable from their LoSdon oilice, dated 4th April:—"nutter, slow. New Zealand, unsalted, 15?s to 15Gs; salted, 150s to 1525; inferior I'ios- Australian, salted, 140s to 1425; Australian saltoil, inferior, HCs to 120s. Argentine salted IMS to 138s; Argentine salted, inferior 118s to 1225. Danish, salted. I7os to 1725: Dutch salted, lfiCis to 1745. Cheese: Market "or" dull owing to increasing stock of held New Zealand. Zealand, white, sis to BCsS'/f Zealand coloured, 84s to SUs- En-lisli factory, 76s to 845." * "
Tho Bank of New Zealand, Produce Department, has received the following a uv ics from
its London office, under date 4th April:— tes3s d toU-S4s."° St 0 152S PCr Wt- C"CCSC-
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19240409.2.20.3
Bibliographic details
Evening Post, Volume CVII, Issue 85, 9 April 1924, Page 4
Word Count
128DAIRY PRODUCE. Evening Post, Volume CVII, Issue 85, 9 April 1924, Page 4
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