BUTTER BTEADY, CHEESE SLOW.
The Bank of New Zealand, Produce Department, has received the following advice from, its London office, under date 23rd November:— "Butter.—Quietly steady; 206s to 208s per cwt. "Cheese.—Slow, coloured 108s to 110s: white 106s to 108s."
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https://paperspast.natlib.govt.nz/newspapers/EP19231127.2.123.9
Bibliographic details
Evening Post, Volume CVI, Issue 128, 27 November 1923, Page 11
Word Count
40BUTTER BTEADY, CHEESE SLOW. Evening Post, Volume CVI, Issue 128, 27 November 1923, Page 11
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